![]() ![]() The chicken pieces are then coated the second time to lock the first layer in place. This allows the seasoned flour to hydrate with the buttermilk brine and create a moist coating around the chicken pieces. Each piece of chicken is well coated in the Seasoned Flour and then placed onto a parchment lined sheet tray and then refrigerated for at least 15 minutes. Following this step will give you the most flavorful and tender fried chicken you ever made.ĭouble Dipping: Once the chicken has been brined it will be time to dredge the pieces in flour that has been simply seasoned with Kosher Salt, Black Pepper, and White Pepper. This also allows the seasonings in the buttermilk to permeate throughout the chicken and down to the bone. The acids in the buttermilk tenderize the proteins and adds moisture to the meat. ![]() By brining the chicken in whole fat buttermilk that has been well seasoned for at least 8 hours or overnight allows the chicken to be well seasoned throughout. Seasoned Buttermilk Brine: The trick to make the best tasting fried chicken is to season it well, before it is coated and fried. This only requires a few minutes of your time early on the process but will reward you with the best tasting Buttermilk Fried Chicken possible. There are a few steps that require you to plan ahead when making the this recipe. Buttermilk Fried Chicken is classic comfort food that will bring a smile to your friends and family when served to them. Add a drizzle of honey over the hot crunchy fried chicken for an extra special treat. With the first satisfying bite of this Buttermilk Fried Chicken you’ll be greeted with the savory crunchy coating followed by juicy and tender chicken that has been well seasoned. ![]()
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